Menu

Harissa Hummus, ‘Two & One Olive Oil’

Crispy Kale

Rosted Squash Puree, Toasted Hazelnut, Sage Beurre Noisette

Slow Cooked Salt Beef, Horseradish Slaw, English Mustard

Smoked Haddock & Old Winchester

Ponzu Glaze, Pickled Red Chilli

Nduja’ & Bean Cassoulet, Garlic Aioli

Sourdough Baguette, Red Onion Chutney, Cornichons

Burger Sauce, Gem Lettuce, Sliced Beef Tomatoes, Monterey Jack, House Fries (Add Glazed Salt Beef £4)

Thick-Cut Chips, Proper Mushy Peas, Tartar Sauce (Add Curry Sauce £2)

Thai Curry Sauce, Baked Aubergine, Crispy Onions, Coriander, Chargrilled Flatbread

Ponzu Dressing, Toasted Sesame, Red Chillies, Sriracha Mayo, Mango, Coriander (Add Bavette Steak £9.50, Add Smoked Chalk Stream Trout £7.50, Add Halloumi £5.50, Add Red Pepper Fritter £5)

(add truffle oil & Old Winchester £2)

(add truffle oil & Old Winchester £2)

Crispy Onions