The Menu

spiced chickpeas, lemon and harissa yogurt, rocket

smoked chicken, bacon, gem lettuce, tomato, Parmesan egg mayo

soft poached egg

glazed brioche bun, little gem, tartare sauce

beetroot and horseradish, watercress

warm bloomer

smoked chilli sauce, lime

redcurrant gel, grilled brioche

smoked onion purée, Parmesan cream, quail’s egg, crispy anchovies

raisin and caper pureé, cornichons, micro herbs

rye bread, horseradish crème fraîche, dill pickled cucumber

balsamic onions, garlic sourdough (V)

triple cooked chips, confit garlic, watercress, peppercorn sauce or chimichurri sauce

gremolata marinated lamb cutlet, slow braised shoulder shepherd’s pie, Dijon glazed salad of chicory, Chanternay carrots and rainbow chard, lamb jus

spring slaw, tomato relish, house seasoned skin on fries (Add cheese, bacon, fried egg, blue cheese or balsamic onions £1. Add chorizo £1½)

gnocchi, spring vegetables, hazelnut and horseradish pesto, chicken broth

basmati rice, mini pappadums, cucumber and red onion raita

peas, broad beans, rainbow chard and smoked tomato, charred baby gem, pea shoots

spring slaw, house seasoned skin on fries (VG)

black pudding bubble and squeak, burnt Bramley apple purée

White Horse ale battered UK haddock, triple cooked chips, crushed peas, tartare sauce

grape, compte, candied walnuts, vegan tarragon mayo, pickled celery, Granny Smith apple, baby gem (VG)

peanut, chilli and sesame dressing, coriander cress

parma ham, garlic sourdough croutons, Grana Padano, anchovies, hard-boiled egg, Caesar dressing

confit garlic, triple cooked chips, bordelaise sauce, roasted bone marrow, (for two to share)

(VG)

(VG)

(V)

(V)

(V)

Alresford Mixed Leaves, Tomato, Cucumber, Honey & Mustard Dressing (V)

shortbread base, black coconut ice cream

lemon and basil shortbread (VG)

ginger stem ice cream

peanut praline, salted caramel ice cream

Charlotte Brown’s chutney, Fudge’s handmade biscuits

vanilla ice cream, homemade honeycomb

crackling, Bramley apple Sauce

vegetarian gravy