The Menu

watermelon granite, yuzu, rice vinegar

white bean emulsion, chive oil

black garlic aioli

tempura, ponzu, chilli, lime

walnut aioli

truffle, sage, sourdough

celeriac, horseradish, gruyere, balsamic onions, walnut

feta, almonds, chilli, lemon, sourdough

honey-cured bacon, Laverstoke black pudding, Portobello, roasted tomato, hash brown, fried hens egg

duck egg, smoked plum ketchup, harissa

horseradish, scrambled egg, caviar, chive

olives, homemade butter, wild island dips

fried duck egg, Old Winchester

confit garlic, sage, sourdough

Tunworth, lovage, caper, dill

gruyere, gherkin, English mustard, watercress sandwich

wild garlic, roasted red pepper, chicory, harissa sandwich

pancetta, Tunworth, tomato chutney, gem, herb fries

truffle, whipped duck liver butter

mooli, cashew, mango, gem, sesame

enoki, pak choy, Mirin, tofu, coriander

carrot, spring onion, garlic, ginger, edamame

asel hanout, gem, dill, yogurt, sorrel, almond, pomegranate

smoked aubergine, coconut, squash, cashew, crispy onion, flatbread

butter bean, anchovy, salami, lemon, lovage Verde

pulled lamb neck, sweetbreads, lamb fat mash, asparagus, broad bean, mint

Serrano, pickled apple, purple sprouting, garlic potatoes, sage

compressed pineapple, confit potato, star anise, plum, pak choi

butter bean mash, tomato vinaigrette, chard, chive oil