The Menu

Old Winchester, gherkin, horseradish, watercress

Tartare, lemon, gem

Ham hock , capers, rocket, mustard mayo

Roasted red pepper houmous, avocado, basil, gem (VG)

Olives, flavoured butters, oils (V)

Cumin, tahini yoghurt (V, GF)

Sage, apple

Lime, chilli, sourdough, poached egg (V)

Duck egg, smoked paprika, harissa, roasted pepper jam

Lemon, capers, dill, Clayton's poached hen egg

Boar sausage, fruit pig black pudding, tomato chutney, roasted mushroom, fried hens egg

smoked mash, bone marrow, Roscoff, Nero, celeriac

crispy leek, truffle (VG) (GF, DF)

Tartare sauce, lemon, crushed peas, chips

Confit shallots, garlic butter, watercress, chips (GF)

Pancetta, Isle of Wight soft, cherry tomato, baby gem, fries

Ginger and lemongrass broth, fries (GF)

Wild mushroom. tenderstem, chilli, hoisin, sesame (VG)

Mustard mash, slow-cooked onions, parsley jus

Chard, cauliflower, mouli, dashi broth, corriander

(V)

(V)

(V)

(V, VG, GF)

(V, GF)

Salt baked celeriac, truffle creme fraiche (V, VG, N)

Serrano, tarragon, caramalised pear

Quail egg, harissa, smoked paprika, roasted pepper ketchup

Jerusalem artichoke, kale, honey, oats and grapes

Sweet potato, spinach, quinoa and maple seeds clusters (VG, GF, DF)