The Menu

spiced chickpeas, lemon and harissa yogurt, rocket

smoked chicken, bacon, gem lettuce, tomato, Parmesan egg mayo

soft poached egg

horseradish crème fraiche, Alresford watercress

glazed brioche bun, little gem, tartare sauce

beetroot and horseradish, watercress

warm bloomer

smoked chilli sauce, lime

grape compote, candied walnuts, vegan tarragon mayo, pickled celery, crispy Granny Smith apple, apple blossoms, baby gem (VG)

cornichons and redcurrant salsa, grilled sourdough, rocket

smoked onion purée, Parmesan cream, quail’s egg, crispy anchovies

watercress and smoked garlic aioli, pickled cucumber

rye bread, horseradish crème fraîche, dill pickled cucumber

balsamic onions, garlic sourdough (V)

triple cooked chips, confit garlic, watercress, peppercorn sauce or chimichurri sauce

gremolata marinated lamb cutlet, slow braised shoulder shepherd’s pie, Dijon glazed salad of chicory, Chanternay carrots and rainbow chard, lamb jus

spring slaw, tomato relish, house seasoned skin on fries (Add cheese, bacon, fried egg, blue cheese or balsamic onions £1. Add chorizo £1½)

bubble and squeak, fried egg, harissa and tomato salsa

gnocchi, spring vegetables, hazelnut and horseradish pesto, chicken broth

triple cooked chips, crushed peas, tartare sauce

basmati rice, mini pappadums, cucumber and red onion raita

peas, broad beans, rainbow chard and smoked tomato, charred baby gem, pea shoots

spring slaw, house seasoned skin on fries (VG)

spiced chickpea, kale, Israeli cous cous and salsa verde

confit garlic, triple cooked chips, bordelaise sauce, roasted bone marrow, (for two to share)

(VG)

(VG)

Alresford Mixed Leaves, Tomato, Cucumber, Honey & Mustard Dressing

shortbread base, black coconut ice cream

vanilla ice cream, blood orange compote (VG)

ginger stem ice cream

peanut praline, salted caramel ice cream

Charlotte Brown’s chutney, Fudge’s handmade biscuits

crackling, Bramley apple Sauce

vegetarian gravy