The Menu

watermelon granite, yuzu, rice vinegar

butter bean emulsion, chive oil

sorrel, taramasalata, cavier

rosemary and stony cross arrancini, truffle emulsion

sesame, spring onion, ginger, honey and soy glaze

chestnut, horseradish

chard watermelon, tomato, chilli, lime, basil

honey-cured bacon, Laverstoke black pudding, Portobello, roasted tomato, hash brown, fried hens egg

feta, almonds, chilli, lemon, sourdough

horseradish, scrambled egg, caviar, chive

olives, flavoured butter, oils

Old Winchester, fried duck egg

confit garlic, sage, sourdough

Tunworth, lovage, caper, dill

caramelised onion, Old Winchester, horseradish, Alresford watercress sandwich

wild garlic, roasted red pepper, chicory, harissa sandwich

pancetta, Tunworth, smoked paprika and tomato chutney, gem, herb fries

soy, coriander, mooli, cashew, mango, gem, sesame

wasabi, pink cabbage, tahini, mango, edamame and sesame

duck consommé, shimeji, spring onion, chilli, mizuna

spring onion, coriander coconut, lime, refried beans, avocado

smoked aubergine, coconut, spiced sweet potato cashew, pomegranate, crispy onion, flatbread

iberico lardo, brown butter potato, raisin, capers, lovage, monks beard

braised leg, confit potato, caramelised Roscoff, hispi, artichoke, truffl

langoustine, scallop, Test trout, king prawns, dill, tenderstem, Old Winchester, almonds

plum, celeriac, potato terrine, hazelnut, lovage

truffle mash, spinach, sage and squash salsa

on Mondays

on Tuesdays

on Wednesdays

on Thursdays

on Fridays

on Saturdays

on Sundays