The White Horse Menu
Food serving times: 10am-3pm and 5pm-8pm Monday to Thursday. 10am-3pm and 5pm-8.30pm Friday
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Nibbles & small plates
Paprika houmous (DF, VG, N)
£5.5Flatbreads - Can be made GF
Seasonal soup (VG)
£7.5Warm Hoxton sourdough - Can be made GF
Pea & goat’s cheese arancini (GF)
£8.5Mint emulsion
Salt & pepper squid (DF, GF)
£9sweet & sour sauce, sesame seeds
Bread & olives
£6.5Whipped butter, wild island dip - can be made gf
Twice baked stoney cross cheese soufflé (V)
£8.5watercress & shallot salad
Ploughman’s sharing board
£20mustard glazed ham hock, crispy breaded hen’s egg, piccalilli, local chutney, sourdough, old winchester, cornichons - can be made gf

Brunch and breads
Served from 10am – 3pm. All dishes can be made Gluten Free
White Horse English
£13.5Sausage, bacon, mushroom, tomato, hash brown, egg, toast, black pudding
White Horse vegetarian breakfast (V)
£11.5veggie sausage, wilted spinach, mushroom, tomato, hash brown, egg, toast
Eggs royale
£10.5Chalkstream® smoked trout, poached eggs, hollandaise
Eggs benedict
£9ham hock, poached eggs, English muffin, hollandaise
Eggs florentine (V)
£8.5Wilted spinach, poached eggs, English muffin, hollandaise
Wild mushrooms (VG, N)
£9toasted sourdough, mint pesto dressing
Avocado on toast (V)
£8.5Poached egg, chilli, lemon, hoxton sourdough

Sandwiches
Fish finger sandwich
£9Tartare sauce, gem
Crispy chicken (DF)
£8.5Smashed avocado - Can be made GF
Chargrilled Hampshire steak sandwich
£10Caramelised onion, horseradish, Old Winchester, Alresford watercress - Can be made GF

Soul bowls
Crispy duck salad (DF, GF)
£8/16Hoisin & sweet chilli glaze, red cabbage, spring onion, mango, gem, carrot, sugar snap peas, coriander
Satay sweet potato curry (VG, N)
£8/16Spinach, toasted peanuts, coconut, flatbread - Can be made GF
Chilli roasted ChalkStream® trout ramen (DF)
£9/18Egg noodles, runny crispy egg, shimeji, Bok choi, chilli, spring onion

Large plates
Butternut squash risotto (V, GF)
£8/15.5Feta, crispy sage, maple syrup
Seabass (GF)
£19.5Sautéed new potatoes, tender stem, confit cherry tomatoes, lemon & brown shrimp butter
Pork belly (GF)
£19Wholegrain mustard mash, black pudding bon bon, tender stem broccoli, apple purée, caramelised shallot, jus
Chicken schnitzel (GF, DF, N)
£8/15Red cabbage, spring onion & peanut slaw, tonkatsu sauce
Hampshire beef burger (DF)
£15.5Gem, tomato, pickle, fries - Can be made GF. Add streaky bacon £1.75 Add Stoney Cross £1.25
Ale battered fish & chips (DF)
£16.5Crushed peas, tartare sauce, lemon

DAILY
Monday
£MEAT FREE MONDAY
Tuesday
£MUSSELS
Wednesday
£WELLINGTON WEDNESDAY
Thursday
£STEAK & FRIES
Friday
£FISH CAKE FRIDAY
Saturday
£DRESSED CRAB
Sunday
£ROAST BEEF

Sides
Fries (VG,GF)
£4Chunky chips (VG, GF)
£4Mint pesto roasted new potatoes (VG, GF, N)
£4Mixed salad (VG,GF)
£4Buttered seasonal veg (GF)
£4
Desserts
Passionfruit cheesecake (GF)
£8Mango gel, lemon curd
Vegan sticky toffee pudding (VG, GF)
£8Vanilla ice cream, toffee sauce
Strawberry tart
£8.5Crème patisserie, green apple sorbet
Cheese board
£12Crackers, grapes, chutney, onions. Choose from three of our five different cheeses. Add an additional cheese £1.75
Jude’s ice creams and sorbets
£2.5/4.5/6.5Please ask your server for todays flavours