The Menu

Flatbreads - Can be made GF

Warm Hoxton sourdough - Can be made GF

Mint emulsion

sweet & sour sauce, sesame seeds

Whipped butter, wild island dip - can be made gf

watercress & shallot salad

mustard glazed ham hock, crispy breaded hen’s egg, piccalilli, local chutney, sourdough, old winchester, cornichons - can be made gf

Sausage, bacon, mushroom, tomato, hash brown, egg, toast, black pudding

veggie sausage, wilted spinach, mushroom, tomato, hash brown, egg, toast

Chalkstream® smoked trout, poached eggs, hollandaise

ham hock, poached eggs, English muffin, hollandaise

Wilted spinach, poached eggs, English muffin, hollandaise

toasted sourdough, mint pesto dressing

Poached egg, chilli, lemon, hoxton sourdough

Tartare sauce, gem

Smashed avocado - Can be made GF

Caramelised onion, horseradish, Old Winchester, Alresford watercress - Can be made GF

Hoisin & sweet chilli glaze, red cabbage, spring onion, mango, gem, carrot, sugar snap peas, coriander

Spinach, toasted peanuts, coconut, flatbread - Can be made GF

Egg noodles, runny crispy egg, shimeji, Bok choi, chilli, spring onion

Feta, crispy sage, maple syrup

Sautéed new potatoes, tender stem, confit cherry tomatoes, lemon & brown shrimp butter

Wholegrain mustard mash, black pudding bon bon, tender stem broccoli, apple purée, caramelised shallot, jus

Red cabbage, spring onion & peanut slaw, tonkatsu sauce

Gem, tomato, pickle, fries - Can be made GF. Add streaky bacon £1.75 Add Stoney Cross £1.25

Crushed peas, tartare sauce, lemon

MEAT FREE MONDAY

MUSSELS

WELLINGTON WEDNESDAY

STEAK & FRIES

FISH CAKE FRIDAY

DRESSED CRAB

ROAST BEEF

Mango gel, lemon curd

Vanilla ice cream, toffee sauce

Crème patisserie, green apple sorbet

Crackers, grapes, chutney, onions. Choose from three of our five different cheeses. Add an additional cheese £1.75

Please ask your server for todays flavours