Sunday Lunch Menu
Download Sunday Lunch Menu
Starters
HOISIN DUCK TARTLET (gf)
£14.5Toasted Sesame, Pickled Cucumber, Soft Boiled Hens Egg, Spring Onion
CITRUS CURED CHALK STREAM TROUT
£13Wasabi Mayo, Radish, Lemongrass Dressing, Hampshire Watercress
SMOKED DORSET RED CHEESE CROQUETTES (gf)
£11.5Balsamic Onions, Grain Mustard Relish
NEW FOREST ASPARAGUS (vg)
£12.5Preserved Lemon, Marinated ‘Feta’, Watercress Salsa Verde
Sunday Roasts
OUR FAMILY STYLE ROASTS ARE SERVED WITH, SEASONAL VEGETABLES, ROAST POTATOES, YORKSHIRE PUDDING, CAULIFLOWER CHEESE AND GRAVY.
BRITISH PORK LOIN
£22HAMPSHIRE TOPSIDE OF BEEF
£24.5VEGETARIAN NUT ROAST (Vegan on Request)
£19DUO OF ROAST MEATS
£26
Mains
WHITE HORSE CHEESEBURGER
£20Burger Sauce, Gem Lettuce, Sliced Tomato, Monterey Jack, House Fries (Add Streaky Bacon £2)
FISH & CHIPS (gf)
£21Thick-Cut Chips, Proper Mushy Peas, Tartar Sauce (Add Curry Sauce £2)
WHITE HORSE MOVING MOUNTAIN VEGAN BURGER (vg)
£18.5Burger Sauce, Gem Lettuce, Sliced Beef Tomatoes, Monterey Jack, House Fries, Vegan cheese
GREEN GARLIC GNOCCHI (vg)
£19Herb Pagrattato, Rainbow Chard, Mint Salsa Verde, Peas, Asparagus
Sides
FRIES (vg)
£5.5Add truffle oil & Old Winchester £2
THICK-CUT CHIPS (vg)
£5.5Add truffle oil & Old Winchester £2