The Menu

Sussex Butter, Olive Oil, Balsamic

Sourdough Flatbread, Tamari Seeds

Crispy Onions, Lettuce, Coriander, Brioche Roll, Lemon

Red Pesto Mayo, Shredded Lettuce, Brioche Roll, Basil

Crushed Avocado, Marinated “Feta”, Sundried Tomato, Pickled Chilli, Watercress

Toasted Sourdough

Soy & Sesame Glaze, Spring Onions, Chilli, Lime

Guacamole, Pickled Chilli, Coriander

Mustard Aioli, Rocket

Seeded Bun, Monterey Jack Cheese, Gem Lettuce, Balsamic Onions, Tomato Chutney, House Fries

Smoked Cheese, Gem Lettuce, Tomato Chutney, Gherkin, Balsamic Onions, House Fries

Tartare Sauce, Mushy Peas, Thick Cut Chips, Lemon

Please Ask for Todays Flavour

Wild Mushrooms, Twineham Grange Cheese, Rocket, Truffle Oil, Crispy Onions

Served with Duck Fat Roast Potatoes, Orange & Rosemary-Glazed Carrots, Parsnips, Braised Red Cabbage, Seasonal Greens, Thyme Yorkshire Pudding and Jus

Served with Duck Fat Roast Potatoes, Orange & Rosemary-Glazed Carrots, Parsnips, Braised Red Cabbage, Seasonal Greens, Thyme Yorkshire Pudding and Jus

Served with Roast Potatoes, Orange & Rosemary-Glazed Carrots, Parsnips, Braised Red Cabbage, Seasonal Greens, Thyme Yorkshire Pudding and Vegetable Jus

Served with Duck Fat Roast Potatoes, Orange & Rosemary-Glazed Carrots, Parsnips, Braised Red Cabbage, Seasonal Greens, Thyme Yorkshire Pudding and Jus