The Menu

Preserved Lemon & Olive Oil Dressing

Sourdough Flatbread, Tamari Seeds

Paprika Houmous, Sultana Salsa

Crispy Onions, Lettuce, Coriander, Brioche Roll, Lemon

Red Pesto Mayo, Shredded Lettuce, Brioche Roll, Basil

House Kimchi, Pickled Chilli, Gochujang, Multi Seed Roll

Crushed Avocado, Marinated “Feta”, Sundried Tomato, Pickled Chilli, Watercress

Toasted Focaccia, Marinated Nutbourne Tomatoes, Feta 

Toasted Sourdough

Puttanesca Sauce, Butter Beans, Salami

Soy & Sesame Glaze, Spring Onions, Chilli, Lime

Guacamole, Pickled Chilli, Coriander

Mustard Aioli, Rocket

Seaweed New Potatoes, House Fries or Chips

Buttered Seasonal Greens or Pot Roasted Carrots

Caper & Mussel Brown Butter or Fish White Wine Cream

Warm Niçoise Garnish, Crispy Onions, Pickled Fennel

Seeded Bun, Monterey Jack Cheese, Gem Lettuce, Balsamic Onions, Tomato Chutney, House Fries

Smoked Cheese, Gem Lettuce, Tomato Chutney, Gherkin, Balsamic Onions, House Fries

Tartare Sauce, Mushy Peas, Thick Cut Chips, Lemon

Please Ask for Todays Flavour

Pot Roasted Carrots, Celeriac & Potato Rosti, Grain Mustard Sauce

Made with a Selection of Sustainable Fish & Shellfish

Wild Mushrooms, Twineham Grange Cheese, Rocket, Truffle Oil, Crispy Onions

Homemade Piri Piri Sauce, Chorizo & Garlic Butter, House Fries

Add Twineham Grange & Truffle Oil £1.50

Hot Honey, Twineham Grange Breadcrumbs

Garlic & Rosemary