The Menu

Strawberry jam or marmalade

Fried, poached, or scrambled

Crushed avocado, spiced sweet potatoes, halloumi, mushroom, roast tomato, hash browns, fried egg, toast

Smiths ‘Old Charlie’ sausage and black pudding, maple cured bacon, mushroom, roast tomato, hash browns, fried egg, toast. Add black pudding 2 or baked beans 1

Chilli flakes, poached egg, pea shoots

Scrambled egg, lemon, dill

Fried egg, treacle cured bacon

Chickpeas, harissa tomato and spinach, fried egg. Add chorizo rosaria for £3

Roasted peppers, little gem

Little gem, tartare sauce

Old Winchester, watercress

English mustard, smoked Applewood cheese, gherkins, watercress

Tomato salsa, balsamic glaze, coriander cress

Toasted coconut, coriander, sourdough

Tartare sauce, lemon

Winter slaw, mango, spring onions, cashews, toasted sesame, coriander

Little gem, tomato chutney, house-seasoned fries

Tomato chutney, little gem, house-seasoned fries. Add treacle cured bacon 1.5. Add smoked applewood cheese 1

South coast fish with sides to compliment. Please ask your server for today’s catch

Crushed peas, tartare sauce, lemon

Garlic & parsley butter, dressed watercress, house-seasoned fries

Smoked aubergine, coconut, lime leaf, almond, gooseberry and coriander chutney, flatbread

chilli garlic oil

ponzu dressing

toffee sauce, vegan vanilla ice cream

lemon mascarpone