Starters
Roasted Celeriac Velouté (VG/GFA/N)
Chestnut & Onion Bhaji, Curry Oil, Chervil
Smoked Ham Hock & Caper Terrine (GFA)
Spiced Tomato Chutney, Cornichons, Chargrilled Bread
King Prawn Skewers (GF)
Chimichurri, Pickled Chilli Butter, Grilled Lemon, Fresh Herbs
Spiced Vegetable Koftas (VG)
Mint & Cumin Yoghurt, Toasted Pitta, Sesame Seeds, Coriander
Mains
Roasted Turkey Breast (GF)
Chestnut Stuffing, Pigs in Blankets, All the Trimmings
Slow-Cooked Pork Ribeye (GF)
Pomme Purée, Braised Red Cabbage, Bourguignon Sauce
Roasted Fillet of Halibut (GF)
Dorset Clams, Thai Green Sauce, Crushed Seaweed Potatoes
Salt-Baked Beetroot Pithivier (VG)
Carrot & Cumin Purée, BBQ Hispi, Cabernet Sauvignon Dressing
Desserts
Christmas Pudding (GF/V)
Brandy Sauce
Sticky Treacle Pudding (V/N)
Black Treacle Butterscotch, Rum & Raisin Ice Cream, Walnut