The Menu

Strawberry jam or marmalade

Fried, poached, or scrambled

Crushed avocado, spiced sweet potatoes, halloumi, mushroom, roast tomato, hash browns, fried egg, toast

Smiths ‘Old Charlie’ sausage and black pudding, maple cured bacon, mushroom, roast tomato, hash browns, fried egg, toast

Chilli flakes, poached egg, pea shoots

Scrambled egg, lemon, dill, sourdough

Fried egg, treacle cured bacon

Chickpeas, harissa tomato and spinach, fried egg. Add chorizo rosaria for £3

Roasted peppers, little gem

Little gem, tartare sauce

Harissa slaw, pickled chillies

Old Winchester, watercress

English mustard, smoked Applewood cheese, gherkins, watercress

Beetroot falafels, Vinci olives, roasted red peppers, flatbread, houmous

Truffle emulsion

Watercress, avocado, pickled cucumber, coriander

Toasted coconut, coriander, sourdough

Red vein sorrel, saffron rouille

BBQ sauce, whisky and harissa glaze, butternut squash slaw

Winter slaw, mango, spring onions, cashews, toasted sesame, coriander

Sustainably sourced fish from local day boats from Sussex and Hampshire

Little gem, tomato chutney, house seasoned fries

Streaky bacon, tomato chutney, smoked Applewood cheese, little gem, house seasoned fries

Recommendations from our Hampshire based butcher, Smith’s, served with seasonal sides

Crushed peas, tartare sauce, lemon

Dill, tender stem broccoli, Old Winchester, almonds

Slow cooked lamb curry, Bombay potatoes, poppadum, mint and cucumber raita

Smoked aubergine, coconut, lime leaf, almond, gooseberry and coriander chutney, flatbread

chilli garlic oil

toasted almonds, balsamic glaze

ponzu dressing

toffee sauce, vegan vanilla ice cream

lemon mascarpone

Orange, Apple, Cranberry, Pinneaple

Assorted flavoured bottles

Kids carton

Royal flush or smoke house

Bottle

And assorted flavours

Still and sparkling