The Menu

Preserved Lemon & Olive Oil

Paprika Houmous, Sultana Salsa

Romesco, Padron Peppers, Toasted Almond

Garlic & Dill Butter, Sourdough

Toasted Baguette, Lemon

Two & One Olive Oil, Lemon & Black Garlic Dressing

Salsa Verde, Dressed Petit Pois, Rocket, Feta Sussex Charmer

Basil Pesto Nutbourne Tomato & Roasted Pepper

Croutons, Shallot & Olive Oil Dressing, Fresh Herbs

Saag Aloo / House Chips or Fries / Seaweed Seasoned Chips

Le Petit Pois À La Francis – Smoked Bacon, Peas, Gem Lettuce / Sautéed Green Beans – Twineham Grange Cheese & Herb Pangrattato / Marinated Chargrilled Courgettes

Lemon, Black Garlic & Caper Butter / Green Coconut Curry Sauce / Dorset Clams Salsa Verde

Chargrilled Sourdough, Fries with large dish

Mushy Peas, Tartare Sauce, Chips, Lemon

Seeded Bun, Monterey Jack Cheese, Balsamic Onions, Tomato Relish, House Fries, Slaw (add Streaky Bacon £2)

Gem Lettuce, Gherkin, Crispy Onion, Ranch Sauce, Slaw, House Seasoned Fries

Harissa & Garlic Butter, New Potatoes, Summer Greens

Romesco Sauce, House Seasoned Chunky Chips, Olive Oil & Shallot Salad

Gem Lettuce, Gherkin, Crispy Onion, Ranch Sauce, Slaw, House Seasoned Fries

Piri Piri Sauce, Salsa Verde, Two & One Olive Oil, Watercress

Olive Oil, Shallots, Capers, Fennel