Main Menu (Mon - Sat)
Monday to Thursday 12 - 3pm and 5pm - 9pm
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Starters
HAMPSHIRE WATERCRESS VELOUTE (v/vga)
£9.5Potato Fritter, Rosemary ‘Cream Cheese’
HAM HOCK TERRINE (gfa)
£9.5Pickled Shallots, Cornichons, Spiced Chutney, Grilled Bread
KING PRAWN COCKTAIL (gf/n)
£13.5Shredded Lettuce, Marie Rose Sauce, Lemon, Tomato
SALT & PEPPER SQUID (gf)
£11.5Ponzu Glaze, Pickled Red Chilli
SWEET POTATO PAKORA (vg)
£10.5Mango Chutney, Curry Sauce, Chestnut, Basil
RED LENTIL DAHL (vg/gfa)
£9.5 / 19Baked Aubergine, Crispy Onions, Coriander, Chargrilled Flatbread
BAKED CAMEMBERT TO SHARE (v)
£18.5Rosemary & Garlic Studded, Pickles, Chutney, Grilled Breads
Mains
TEST VALLEY VENISON (gfa)
£34Roasted Haunch, Black Pudding, Venison Faggot, Roasted Squash, Dauphinoise Potatoes
HAKE KIEV (gf)
£25.5Rose Harissa & Garlic Butter, Creamed Flageolet Beans, Baby Spinach
WHITE HORSE CHEESEBURGER
£19.5Burger Sauce, Gem Lettuce, Sliced Beef Tomatoes, Monterey Jack, House Fries (Add Streaky Bacon £2)
FISH & CHIPS (gf)
£20Thick-Cut Chips, Proper Mushy Peas, Tartar Sauce (Add Curry Sauce £2)
SLOW COOKED PORK RIBEYE (gf)
£26.5Bourguignon Garnish, Mustard Pomme Puree, Pickled Red Cabbage
OLD WINCHESTER CHEESE SOUFFLE (v)
£18.5House Fries, Grain Mustard Sauce, Dressed Salad Leaves
ROASTED VEGETBALE & ALMOND TERRINE
£20.5Pumkin Puree, Toasted Seeds, Pickled Shallots, Red Chilli, Kale
PIRI PIRI LAMB CHOPS
£36Chargrilled Lamb Chops, Homemade Piri Piri Sauce, Caesar Salad, House Fries
Sides
FRIES (vg)
£5.5(add truffle oil & Old Winchester £2)
THICK-CUT CHIPS (vg)
£5.5(add truffle oil & Old Winchester £2)
SEASONAL GREENS (vg)
£6TOBACCO ONIONS (vg)
£6.5TRUFFLE POMME PUREE (v)
£9Crispy Onions