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Harissa Hummus, ‘Two & One Olive Oil’

Crispy Kale

Rosted Squash Puree, Toasted Hazelnut, Sage Beurre Noisette

Slow Cooked Salt Beef, Horseradish Slaw, English Mustard

Smoked Haddock & Old Winchester

Ponzu Glaze, Pickled Red Chilli

‘Nduja’ & Bean Cassoulet, Garlic Aioli

Sourdough Baguette, Red Onion Chutney, Cornichons

Roasted Haunch, Black Pudding, Venison Faggot, Roasted Squash, Dauphinoise Potatoes

Rose Harissa & Garlic Butter, Pomme Puree, Roscoff Onions, Preserved Lemon

Burger Sauce, Gem Lettuce, Sliced Beef Tomatoes, Monterey Jack, House Fries (Add Glazed Salt Beef £4)

Thick-Cut Chips, Proper Mushy Peas, Tartar Sauce (Add Curry Sauce £2)

Thai Curry Sauce, Baked Aubergine, Crispy Onions, Coriander, Chargrilled Flatbread

Bourguignon Garnish, Mustard Pomme Puree, Pickled Red Cabbage

Made with Pearl Barley, Old Winchester, Pickled Shallots, Herb Pangrattato

Ponzu Dressing, Toasted Sesame, Red Chillies, Sriracha Mayo, Mango, Coriander (Add Bavette Steak £9.50, Add Smoked Chalk Stream Trout £7.50, Add Halloumi £5.50, Add Red Pepper Fritter £5)

(add truffle oil & Old Winchester £2)

(add truffle oil & Old Winchester £2)

Crispy Onions