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Honey & Mustard Glaze

Balsamic, Cold Pressed Rapeseed Oil

Warm Curry Tartare Sauce, Gem Lettuce, Seaweed Scraps

Smoked Haddock & Cheese Croquettes

BBQ Pulled Pork Shoulder, Green Peppercorn, Pickled Apple

Hot Honey, Isle of Wight Tomatoes, Blood Orange, Rocket

Katsu Sauce, Mango Chutney, (Saag Aloo Potatoes with Main Course)

Jalapeno Salsa, Soft Shell Tacos, Corn Ribs, Pickled Shallots, Chermoula Yogurt

Fried Hens Egg, Garlic & Herb Butter, Caesar Salad

Buttered Jersey Royals, English Asparagus, Caper Butter Sauce

Burger Sauce, Gem Lettuce, Sliced Beef Tomatoes, House Fries (Add Monterey Jack £1.50/Add Streaky Bacon £2)

Ale-battered Cod, Thick-Cut Chips, Proper Mushy Peas, Tartare Sauce (Add Curry Sauce £1.50)

Seeded Bun, Burger Sauce, Roasted Red Pepper, House Fries

White Wine Cream Sauce, House Fries, Crusty Bread

Ponzu Dressing, Toasted Sesame, Red Chillies, Sriracha Mayo, Mango, Coriander (Add Bavette Steak £9.50, Add Smoked ChalkStream Trout £7.50, Add Halloumi £5.50, Add Falafel £5)

£MP Please ask your server for today’s garnish

Pickled Shallots