Brunch Menu (Mon-Sat)
Monday to Saturday 10am to 3pm
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Brunch
THE WHITE HORSE FULL (gfa)
£14Thick-Cut Maple Bacon, Old Charlie Sausage, Slow-Roasted Tomato, Field Mushroom, Fried Claytons Eggs, Hash Brown, Toast (Add Black Pudding £2)
THE VEGAN FULL (gfa/vg)
£13Smiths Vegan Sausage, Slow-Roasted Tomato, Field Mushroom, Hash Brown, Avocado, Toast, Baked Beans (Add an Egg 1.50)
CRUSHED AVOCADO (gfa/v/vga)
£12.5Toasted Sourdough, Poached Claytons Eggs, Chilli Flakes, Lusso Leaf Cresses
COLD SMOKED CHALKSTREAM TROUT (gfa)
£14Toasted Sourdough, Scrambled Eggs
STEAK & EGGS (gf/df)
£18.5Chargrilled Marinated Steak, Fried Claytons Eggs, Parsley & Roasted Garlic Dressing
NEW FOREST WILD MUSHROOM CRUMPET (v)
£11Poached egg, Madeira cream sauce
CHICKEN SATAY WRAP
£13Gem Lettuce, Satay Mayo, House Slaw
TURKISH EGGS
£12.5Greek yogurt, Rose Harissa, Poached eggs, pumpkin seeds, Sourdough

BREADS
All served with house fries. Available until 3pm
CHICKEN CORONATION WRAP
£16.5Gem Lettuce, Coronation Mayo, House Slaw
PAKORA WRAP (vg)
£15.5Houmous, Tzatziki, Pickled Red Cabbage, Tomato, Coriander
ALE-BATTERED FISH BAGUETTE
£17.5Tartare Sauce, Gem Lettuce, Pickled Cucumber