The Menu

piccalilli and Alresford watercress

tartare sauce

spicy tahini sauce (VG)

(V)

horseradish, crème fraiche, Alresford watercress

tartare sauce and cucumber

avocado and spicy tahini sauce

Artisan Bread (V)

Alresford watercress and horseradish crème fraîche (GF)

piccalilli, toasted artisan bread

brown sauce

chickpea and red pepper stew, harissa sauce (VG)

pork pie, ham hock terrine, cured ham, pork scratchings, apple sauce, piccalilli, artisan bread

saffron new potatoes, wilted spinach, lemon and caper sauce (GF)

Bugle Ale battered fresh seasonal fish, triple cooked chips, crushed peas, tartare sauce

brioche bap, Aioli, Alresford watercress, tomato, pickle, gem lettuce, fries

seared rump and braised shoulder, crushed garlic new potatoes, burnt carrot puree, sprouting broccoli, rosemary jus (GF)

fries, slaw

peppercorn sauce or garlic butter, roasted garlic, Alresford watercress, triple cooked chips

peppercorn sauce or garlic butter, roasted garlic, Alresford watercress, triple cooked chips

mash, buttered greens and gravy

poached free-range egg, hollandaise sauce, salad, fries

artichoke, black olive and cherry tomatoes

kale, peanut cream (GF)

baby spinach, rocket, avocado, walnuts, harissa dressing

egan cheese, Alresford watercress, tomato, gem lettuce, pickle, fries

(V)

(V)

(VG)

(VG)

(VG)

raspberry coulis, thyme, chantilly cream

vegan coconut ice cream, candied nuts (VG)

mango sorbet

Cornish Blue, Somerset Brie, Old Winchester, Fudge’s handmade biscuits, spiced sultana chutney