The Menu

basil aioli

focaccia, smoked paprika, caper, lemon emulsion

white bean emulsion

butter bean houmous, chive oil

ChalkStream trout, ½ pint prawns, crab, capers, sorrel, lemon, sourdough

sourdough, sage, fried duck egg

scrambled egg, lemon, dill

honey-cured bacon, Laverstoke black pudding, Portobello, roasted tomato, hash brown, fried hens egg

chive, poached egg, sourdough

Old Winchester, gherkin, English mustard, watercress

tartare, lemon, baby gem

wild garlic, roasted red pepper, chicory, harissa

smoked paprika, pomegranate, chickpea, gem, crispy onion, yogurt

cashew, mango, spring onion, mooli, white soy, sesame

Edamame, mirin, pink pickled slaw, mango, sushi rice, cucumber

lemon, tartare, crushed peas, chips

Isle of Wight soft, tomato chutney, bacon, gem, fries

confit garlic butter, watercress, fries

smoked aubergine, coconut, lime leaf, almond, coriander, flatbread