
Small Plates
Served all day
Bread
£4.5Olives, flavoured butters, oils (V)
Chicken crackers
£4Celeraic and chicken crumb
Cauliflower Aarancini
£4.5Truffle and harissa mayo (V)
Crispy Calamari
£5.5Citrus mayonnaise
Leek and Arlesford watercress velouté
£6.5Crispy leek, truffle (VG)

Sandwiches / Wraps
Mon - Fri 12pm-3pm, Sat 12pm- 4pm All sandwiches with bread or as a wrap.
Beer Battered Fish Finger
£8Tartare, watercress
Hoget and Boar salt beef
£8Old Winchester, gherkin, horseradish, watercress
Smoked chicken
£8Ham hock, capers, rocket, mustard mayo
Isle of Wight tomato
£7.5Roasted red pepper houmous, avocado, basil, gem (VG)

Large Plates
With some small plate options, served all day
Braised blade of beef
£16.5smoked mash, bone marrow, Roscoff, Nero, celeriac
Duck breast
£18terrine, celeriac, quince
Wild mushroom risotto
£7.5/15truffle, black garlic, Old Winchester (V)
Roasted butternut
£6/12Olive, hazelnut, chickpea, lovage, gem, basil (VG)
Mussels
£8/16Harissa, chorizo, caper, marjoram, tomato
Broughton Buffalo Burger
£14.5Streaky bacon, Isle of Wight soft, cherry tomato chutney, baby gem, fries
Vegan Burger
£12Cherry tomato chutney, baby gem, fries (VG)
Fillet of sea bream
£15.5Chard, cauliflower, mouli, dashi broth, corriander
Beer Battered Cod
£14.50Lemon, tartare sauce, crushed peas, chips
6oz / 10oz "Hogget and Boar" rib-eye steak
£17 / 26Confit shallot, garlic butter, watercress, chips

Weekend Brunch
Available Saturday and Sunday 10am-1pm
Bugle Full English
£11Boar and apple sausage, honey cured bacon, Laverstoke park black pudding, fried egg, roasted tomato, mushroom, toast
Avocado on sourdough
£8Poached egg, lime, chilli
Smoked Chalkstream Trout
£9Scrambled egg, capers, sourdough
Eggs Benedict
£8smoked ham hock, hollandaise, poached egg, chives
Eggs on toast
£6.5choose from sourdough or granary bread

Sides
Hand-cut Chips
£3.75Caramelised roasted root veg
£3.75Rosemary Roasted New Potato
£3.75Green beans
£3.75Confit shallots, garlic

Desserts
Please see our App and in-house blackboards for deserts

Small Dinner Plates
Served from 5pm
Celeriac
£7.5Gruyere, blackberry, caramelised white chocolate (V)
Smoked chicken and ham hock terrine
£7.5Serrano, tarragon, caramelised pear
White soy cured Chalkstream Trout
£8Cucumber, wasabi, yoghurt, dill, keta