Small Plates
Served all day
Bread
£4.50Olives, flavoured butters, oils (V)
Cauliflower & Isle of Wight Blue Beignets
£3.50Harissa (V)
Cep Arancini
£4.50Truffle, old Winchester
Crispy Calamari
£4.50Citrus mayonnaise
Chef's PickButternut Squash Veloute
£6.50Rosary's goats cheese, basil, almonds (V)
Sandwiches / Wraps
Available Mon - Fri 12pm until 3pm, Sat 12pm until 4pm
Beer Battered Fish Fingers
£8Tartare, watercress
Chef's PickHam
£7.50Mustard mayonnaise, rocket
Chicken Caesar
£8Parmesan, baby gem
Tomato
£7.25Isle of Wight soft, nut free pesto (V)
Roasted Red Pepper
£7.50Houmous, avocado, tomato, rocket (VG)
Large Plates
With some small plate options, served all day
Mussels
£16Harissa, chorizo, caper, marjoram, tomato
Chef's PickVegan Burger
£12Cherry tomato chutney, baby gem, fries (VG)
Broughton Buffalo Burger
£14.50Streaky bacon, Isle of Wight soft, cherry tomato chutney, baby gem, fries
Beer Battered Cod
£14.50Lemon, tartare sauce, crushed peas, chips
6oz / 10oz Hogget and Boar Rib Eye Steak
£17 / 26Confit shallot, garlic butter, watercress, chips
Weekend Brunch
Available Saturday and Sunday 10am - 1pm
Bugle Full English
£11Poached Eggs
£8.50Avocado, toast
Chef's PickTrout
£9Scrambled eggs, sourdough
Eggs Benedict
£8
Sides
Hand Cut Chips
£3.75Rosemary Roasted New Potato
£3.75Green Beans
£3.75Confit shallots, garlic
Choy Sum
£3.75Soy, sesame
Desserts
Please see our App and in-house blackboards for deserts
Small Dinner Plates
Served from 5pm
Celeriac
£7.50Gruyere, blackberry, caramelised white chocolate (V)
Pressed Rabbit
£8.50Hazelnut mayo, biscuit, girolle, pear
Cured Chalk Stream Trout
£8.50Yougurt, beetroot, dill
Large Dinner Plates
Served from 5pm
Lamp Rump
£18Rosti, carrot, pearl onion
Duck Breast
£17Terrine, celeriac, quince
Roasted Cod
£17Butternut, lovage, fennel, chicken skin
Wild Mushroom Risotto
£7.50 / 15Truffle, black garlic, Old Winchester (V)
Roasted Butternut
£6 / 12Olive, hazelnut, chickpea, lovage, gem, basil (VG)