The Menu

Olives, flavoured butters, oils (V)

Celeraic and chicken crumb

Truffle and harissa mayo (V)

Citrus mayonnaise

Crispy leek, truffle (VG)

Tartare, watercress

Old Winchester, gherkin, horseradish, watercress

Ham hock, capers, rocket, mustard mayo

Roasted red pepper houmous, avocado, basil, gem (VG)

smoked mash, bone marrow, Roscoff, Nero, celeriac

terrine, celeriac, quince

truffle, black garlic, Old Winchester (V)

Olive, hazelnut, chickpea, lovage, gem, basil (VG)

Harissa, chorizo, caper, marjoram, tomato

Streaky bacon, Isle of Wight soft, cherry tomato chutney, baby gem, fries

Cherry tomato chutney, baby gem, fries (VG)

Chard, cauliflower, mouli, dashi broth, corriander

Lemon, tartare sauce, crushed peas, chips

Confit shallot, garlic butter, watercress, chips

Boar and apple sausage, honey cured bacon, Laverstoke park black pudding, fried egg, roasted tomato, mushroom, toast

Poached egg, lime, chilli

Scrambled egg, capers, sourdough

smoked ham hock, hollandaise, poached egg, chives

choose from sourdough or granary bread

Confit shallots, garlic

Gruyere, blackberry, caramelised white chocolate (V)

Serrano, tarragon, caramelised pear

Cucumber, wasabi, yoghurt, dill, keta