Starters
Hoxton Bakehouse breads (VG)
£7.5Home-made houmous, Nocellara olives, extra virgin cold pressed rapeseed oil, Wild Island spiced fig balsamic
Scotch egg (DF)
£8.5Hampshire pork, black pudding, Charlotte’s Brown piccalilli
Warm artichoke (VG, GF)
£8olive and marinated Isle of Wight tomato salad
Scallops of the day
£MP½ pint of crispy baby squid (DF)
£11aioli
Baked spinach and Rosary goat’s cheese croquettes (V)
£8sun-blushed tomato emulsion
Moules Mariniere
£8.5/17sourdough
Large Plates
Market fish
£MPstraight from the local day boat
Fish and chips (DF)
£16.5Line-caught cod, hand-cut chips, mushy peas, tartar sauce
Shepherd’s pie, slow-cooked lamb shoulder ragu
£17Laverbread, tenderstem broccoli, butter, almonds
The Bugle ploughman’s
£20Ham hock, Tunworth, Lyburn Oak Smoked, cassis pickled onions, Charlotte Brown’s piccalilli, Bugle Scotch egg, Alresford watercress, toasted Hoxton sourdough
Dahl (VG, N)
£15smoked aubergine, coconut, spiced sweet potato, roasted cashews, pomegranate, crispy onion, flatbread
Roast
All our roasts are served with seasonal vegetables, Yorkshire pudding and gravy.
Roasted top side of beef
£17.5Roasted leg of English lamb
£17.5Cornfed chicken supreme
£15.5roasted with orange and rosemary
Vegetable nut roast (V)
£14.5Vegan option
£Please ask your server
& Sweet
Lemon tart (V)
£8textures of strawberry
Earl Grey tea infused sticky toffee pudding (V)
£8vanilla bean ice cream, warm toffee sauce, sesame tuile
Vegan pavlova (VG)
£7vegan meringue, mixed berries, rosewater, coconut yoghurt