The Menu

Home-made houmous, Nocellara olives, extra virgin cold pressed rapeseed oil, Wild Island spiced fig balsamic

potato and chive salad

sun-blushed tomatoes, baked lemon emulsion, watercress pesto, toasted Hoxton sourdough

Jersey Royal potatoes, horseradish, hazelnut

crispy poached hen egg, lovage Hollandaise

herb-seasoned fries, Hoxton sourdough

herb-seasoned fries, Hoxton sourdough

straight from the local day boat

Line-caught cod, hand-cut chips, mushy peas, tartar sauce

smoked aubergine, coconut, spiced sweet potato, roasted cashews, pomegranate, crispy onion, flatbread

ham hock, Tunworth, Lyburn Oak Smoked, cassis pickled onions, Charlotte Brown’s piccalilli, hand raised Black Country pork pie, Alresford watercress, toasted Hoxton sourdough

spring onion, vine-ripened cherry tomatoes, spinach, sweet chili cream fraiche sauce

roasted with orange and rosemary

Please ask your server

summer berries, vegan meringue, vegan whipped Chantilly

blackberry ice cream

amaretti biscuits