
Starters
Hoxton Bakehouse breads (VG)
£8.5Home-made houmous, Nocellara olives, extra virgin cold pressed rapeseed oil, Wild Island spiced fig balsamic
Scallops of the day
£MPConfit chorizo
£8potato and chive salad
Marinated Crayfish tails
£11sun-blushed tomatoes, baked lemon emulsion, watercress pesto, toasted Hoxton sourdough
Grilled beetroot (VG, N, GF)
£8Jersey Royal potatoes, horseradish, hazelnut
Local asparagus (V)
£9crispy poached hen egg, lovage Hollandaise
Shetland mussels - Beer, chilli, coriander, garlic
£9.5/19herb-seasoned fries, Hoxton sourdough
Shetland mussels - Mariniere (DF)
£8/18herb-seasoned fries, Hoxton sourdough

Large Plates
Market fish
£MPstraight from the local day boat
Fish and chips (DF)
£17Line-caught cod, hand-cut chips, mushy peas, tartar sauce
Dahl (VG, N)
£16smoked aubergine, coconut, spiced sweet potato, roasted cashews, pomegranate, crispy onion, flatbread
The Bugle ploughman’s
£20ham hock, Tunworth, Lyburn Oak Smoked, cassis pickled onions, Charlotte Brown’s piccalilli, hand raised Black Country pork pie, Alresford watercress, toasted Hoxton sourdough
King tiger prawn linguini
£9/17.50spring onion, vine-ripened cherry tomatoes, spinach, sweet chili cream fraiche sauce

Roast
All our roasts are served with seasonal vegetables, Yorkshire pudding and gravy.
Roasted top side of beef
£17.5Roasted leg of English lamb
£17.5Cornfed chicken supreme
£15.5roasted with orange and rosemary
Vegetable nut roast (V)
£14.5Vegan option
Please ask your server

& Sweet
Eton mess (VG)
£8summer berries, vegan meringue, vegan whipped Chantilly
70% dark chocolate fudge brownie
£8.5blackberry ice cream
Lemon and lime posset
£8amaretti biscuits