The Menu

Hummus, Toasted Chilli ‘Two & One Olive Oil’

Hazelnut & Twineham Grange Pesto

Lime Mayo, Chilli

Twineham Grange Gratinated Croutons

Garlic & Chilli Butter

Fennel, Orange, Coriander

Jerk Sauce and Lime Mayo

Coconut Curry Sauce, Toasted Sesame Seeds, Grilled Lime

Yorkshire Pudding, Horseradish Sauce (served with Roast Potatoes, Glazed Carrots & Beetroots, Seasonal Greens, Cauliflower Cheese)

Apple Sauce (served with Roast Potatoes, Glazed Carrots & Beetroots, Seasonal Greens, Cauliflower Cheese)

Seaweed Beurre Noisette MP (served with Roast Potatoes, Glazed Carrots & Beetroots, Seasonal Greens, Cauliflower Cheese)

Roast Onion Sauce (served with Roast Potatoes, Glazed Carrots & Beetroots, Seasonal Greens, Cauliflower Cheese)

Mushy Peas, Roasted Lemon, Tartare Sauce

6oz Beef Patty, Gem Lettuce, Tomato, Monterey Jack Cheese, Burger Sauce, Fries

Turmeric Yogurt, Candied Cashews, House Fries

Roasted Pear, Toasted Hazelnut and Twineham Grange Pesto, Rocket

Buttermilk Fried Chicken, Hot Honey, Gem, Sriracha Slaw

Thick cut bacon, bechamel, sliced cheese fried hens’ egg, rocket