Evening Menu

Please note that most of our dishes can be made gluten free, just ask your server. Served 6-9pm

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While You Wait

Nocellara Olives (VG/GF)

£4

Homemade Focaccia, Two & One Olive Oil (V)

£4.50

‘Real Cure’ Bresaola, Rocket & Twineham Grange Cheese (GF)

£6

Starters

Roasted Sea Scallops (GF/N)

£15

Romesco Sauce, Padron Pepper, Lime, Toasted Almond

Chargrilled Baked Aubergine (VG/N)

£9.50

Marinated Courgette, Hazelnut Dukkha, Grilled Pitta, Lemon

Whole Burrata (Soft Italian Cheese) (V/GF)

£14.50

Two & One Olive Oil, Orange, Fennel, Coriander

King Prawn Cocktail (GF)

£12.50

Shredded Lettuce, Nutbourne Tomatoes, Marie Rose Sauce

Glazed Chicken Wings (GF)

£9.50

Mango & Habanero Glaze, Coriander

Padron Peppers (VG)

£8.50

Two & One Olive Oil, Sea Salt

Mains

Fish & Chips (GF)

£19.50

Tartar Sauce, Proper Mushy Peas, Grilled Lemon (Add Curry Sauce £2)

Boathouse Cheeseburger

£19.50

Gem Lettuce, Beef Tomato, Gherkin, Burger Sauce, House Fries (Add BBQ Pulled Pork £4)

Sweet Potato & Courgette Pakora (VG)

£17.50

Mango, Chilli & Onion Salsa, Mint Yogurt, Curry Sauce

Chicken Schnitzel (GF)

£23

Fried Hen’s Egg, Garlic & Herb Butter, Caesar Salad

Mussels Marinière

£24

White Wine Cream Sauce, House Fries

Potato Gnocchi (V)

£16.50

Basil Pesto, Mange Tout, Oregano, Twineham Grange Cheese

Jackfruit & Black Bean Tacos (VG/GF)

£15.50

Pickled Chilli, Fresh Lime, ‘Boom Hot Sauce’

Butcher’s Cut of the Day (MP)

Please Ask For Today’s Selection

Day Boat Fish Board

Please See Our Blackboard For Today's Day Boat Fish Selection

Choose a Potato Side

Buttered Seaweed New Potatoes, Boulangère Potatoes or House Fries

Choose a Vegetable Side

Chargrilled Courgette – Lemon & Garlic, Marinated Nutbourne Tomatoes or Seasonal Green Vegetables (best local green vegetables in season)

Choose a Sauce

Salsa Verde, Caper Berry & Garlic Herb Butter, Dorset Clam & Garlic Butter or Romesco (N)

Sides

Fries

£5.50

Thick-Cut Chips

£5.50

Mangetout Two & One Olive Oil

£6.50

Tobacco Onions

£6

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