The Menu

Marinated Bavette, Fried Hens' Eggs, Garlic & Harissa Dressing

Poached Hens' Eggs, Nutbourne Tomatoes, Pickled Red Onion, Homemade Focaccia

Honey Glazed Ham, Fried Eggs, Thick Cut Chips

Shredded Lettuce, Nutbourne Tomatoes, Marie Rose Sauce

Mango & Habanero Glaze, Coriander

Two & One Olive Oil, Sea Salt

Marinated Courgette, Hazelnut Dukkha, Grilled Pitta, Lemon

Two & One Olive Oil, Orange, Fennel, Coriander

Bocconcini, Rocket, Mint

Romaine Lettuce, Caesar Dressing, Twineham Grange Cheese, Anchovy, Herb Pangrattato (Add Grilled Chicken £5)

Lettuce, Tomato, House Fries

Pickled Apple, Sriracha Mayo, Rocket, Fennel

Watercress, Harissa, House Fries

Buttered Seaweed New Potatoes, Boulangère Potatoes or House Fries

Chargrilled Courgette – Lemon & Garlic, Marinated Nutbourne Tomatoes or Seasonal Green Vegetables (best local vegetables in season)

Salsa Verde, Caper Berry & Garlic Herb Butter, Dorset Clam & Garlic Butter or Romesco (N)

Tartar Sauce, Proper Mushy Peas, Grilled Lemon (Add Curry Sauce £2)

Gem Lettuce, Monterey Jack Cheese, Beef Tomato, Gherkin, Burger Sauce, House Fries (Add BBQ Pulled Pork £4)

Mango, Chilli & Onion Salsa, Mint Yogurt, Curry Sauce

Fried Hens' Egg, Garlic & Herb Butter, Caesar Salad

White Wine Cream Sauce, House Fries

Romesco Sauce, Padron Pepper, Lime, Toasted Almond

Basil Pesto, Mangetout, Oregano, Twineham Grange Cheese

Pickled Chilli, Fresh Lime, ‘Boom Hot Sauce’