The Menu

Granary, white or sourdough

Fried, poached or scrambled

Smiths Old Charlie sausage, maple-cured bacon, mushroom, roast tomato, hash browns, fried egg, sourdough (Add black pudding 2 or baked beans 1)

Spiced sweet potato, crushed avocado, halloumi, mushroom, roast tomato, hash browns, fried egg, sourdough

Poached egg, chilli flakes, pea shoots

Refried beans, rancheros sauce, fried eggs, feta, tomato salsa

Chickpeas, piccolo peppers, spinach (Add fried egg 1.5)

Tartare sauce, little gem

Cumin roasted veg, mint and coriander yogurt, crispy onions

Alresford watercress

Chimichurri, bacon jam, rocket

Hoisin, sweet chilli and soy glaze, candied cashews, mango, toasted sesame, micro coriander

Tomato and harissa salsa, balsamic glaze

Spring onions, micro coriander

Crispy capers, Tracklements chilli jam

Coriander and mint yogurt

Red onion marmalade, sourdough

Crushed peas, tartare sauce, lemon

Summer slaw, herb-seasoned fries, garlic and herb butter

Alresford watercress, garlic and herb butter, herb-seasoned fries

Little gem, bacon jam, house-seasoned fries (Add Dorset cheddar 1 or treacle cured bacon 2)

Spicy tomato chutney, little gem, house-seasoned fries

Piccolo peppers, red onions, coriander and mint yogurt

Anchovies, crispy capers, Provence olives, chilli flakes

Isle of Wight cherry tomatoes, basil

Peppers, red onions

Sweet chilli, hoisin and soy glaze

Isle of Wight cherry tomatoes, balsamic glaze