Breakfast Menu
Please note that most of our dishes can be made gluten free, please ask your server.
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Drinks
Freshly Squeezed Orange Juice
£5.50Experience the refreshing taste of our fresh orange juice, squeezed to order!
Berry Creek Smoothie
£5.50Strawberry, Raspberry, Blueberry, Banana
Passion Springs Smoothie
£5.50Passion Fruit, Mango, Pineapple, Peach
Rosa Cruz Smoothie
£5.50Beetroot, Pineapple, Carrot, Apple, Lemongrass
Verde Cruz Smoothie
£5.50Cucumber, Ginger, Mint, Mango, Kale
Prosecco Extra Dry
£6.50 / 34Light, Soft & Fruity Fizz - Yes Please!
Bloody Mary
£13.50Sapling Vodka, Tomato Juice, Fresh Lemon Juice, Tabasco, Worcestershire Sauce, Seasoning
Mimosa
£9.95Prosecco, Freshly Squeezed Orange Juice
Breakfast Dishes
9am - 11am
Toast & Preserves (gfa/vga)
£5.50Strawberry Jam & Butter
Homemade Granola (v/n)
£11Natural Yogurt, Mixed Berry Compote, Almond
Belgian Waffles
£12Streaky Bacon & Maple Syrup
Belgian Waffles
£11Natural Yogurt, Honey & Almond (V/N)
Belgian Waffles
£10.50Mixed Berry Compote (VG)
Clayton's Free Range Eggs on Toast (v/gfa)
£5.50Choice of Fried, Scrambled or Poached
Full English (gfa)
£15.50Smith's Pork Sausage, Streaky Bacon, Roasted Tomato, Field Mushroom, Hash Brown, Baked Beans, Toast, Fried Egg - Add Black Pudding £2
Vegan Full English (vg/gfa)
£14.50Smith's Vegan Sausage, Roasted Tomato, Field Mushroom, Hash Brown, Crushed Avocado, Baked Beans, Toast - Add Fried Egg £1.50
Crushed Avocado (vg/vga)
£13Toasted Sourdough, Isle of Wight Tomatoes, Pickled Shallots, ëFetaí, Coriander - Add Poached Egg £1.50
Boathouse Benedicts
£13Honey Roasted Ham, Toasted English muffin, Claytons poached eggs, Hollandaise sauce
Boathouse Benedicts
£12.50Field Mushroom (V), Toasted English muffin, Claytons poached eggs, Hollandaise sauce
Boathouse Benedicts
£14.50Smoked Chalkstream Trout, Toasted English muffin, Claytons poached eggs, Hollandaise sauce
ChalkStream® Trout on Toast (gfa)
£14Toasted Sourdough, Scrambled Egg
Turkish Eggs (v/gfa)
£12.50Sourdough Flatbread, Poached Eggs, Garlic Yogurt, Harissa Dressing, Pickled Shallots, Coriander