Sunday Menu
Download Sunday menuStarters
BREAD & BUTTER BOARD
£10Chargrilled sourdough, harissa butter, beef dripping, rapeseed oil (vo/gfa)
PEA & MINT VELOUTÉ
£8.5“Cream cheese”, pea shoots, pickled shallot, sourdough (vg/gfa)
NDUJA ARANCINI
£9.5Basil emulsion, balsamic caviar, lemon zest (vg/gf)
ROSARY GOATS CHEESE & ISLE OF WIGHT TOMATO FLATBREAD
£14Fresh basil leaves (v)
SMOKED AUBERGINE HUMMUS
£9.5Flatbread, lemon, parsley, pomegranate (vg/gfa)
ROSEMARY & GARLIC STUDDED CAMEMBERT
£19.5Grilled sourdough, red onion marmalade (v/gfa)
Mains
CATCH OF THE DAY £MP
ISLE OF WIGHT TOMATO SALAD
£10/18Mozzarella, sourdough croutons, sour cherry molasses, lusso leaf (v/gfa)
ASIAN STYLE SALAD
Red cabbage slaw, spring onion, mango, chilli, mixed sesame seeds, sriracha mayo, coriander (gf/may contain nuts) Halloumi £10.50/£16 Tofu £10.50/£16 Smoked ChalkStream® trout £13/£21 4oz Steak £15.50/£22
ALE BATTERED COD
£19.5Chunky chips, tartare sauce, garden peas, grilled lemon (df)
MISO GLAZED AUBERGINE
£17Roasted onion, fregola, ginger dressing, pak choi (vg)
HAMPSHIRE BEEF BURGER
£17Seeded bun, gem lettuce, tomato chutney, red onion, gherkin, skinny fries
MOVING MOUNTAINS VEGAN BURGER
£16.5Seeded bun, gem lettuce, tomato chutney, red onion, gherkin, skinny fries (vg)
BURGER ADD ON £1.75 EACH
Wookey Hole cheddar, blue cheese, smoked Dorset red, streaky bacon, mushroom, vegan cheese, avocado
Roasts
All served with roast potatoes, swede and carrot mash, spring cabbage, broccoli florets, cauliflower cheese, Yorkshire pudding, gravy
TOPSIDE OF BEEF
£19.5HONEY GLAZED GAMMON
£18NUT ROAST
£17.5(vegan without cauliflower cheese and Yorkshire pudding)
Sides
SKINNY FRIES (vg, gf)
£5Add truffle & Old Winchester £2
CHUNKY CHIPS (vg, gf)
£5Add truffle & Old Winchester £2
SWEET POTATO FRIES (vg, gf)
£6.5Add truffle & Old Winchester £2
OLD WINCHESTER NEW POTATOES (gf/v)
£6PICKLED ONION RINGS (v)
£5.5SEASONAL GREENS (gf/dfo)
£6ISLE OF WIGHT TOMATO & ROCKET SALAD (gf/dfo)
£6.5sour cherry molasses & rapeseed oil