Menu

Onion & Chestnut Bhaji, Coriander, Curry Oil

Cornichons, Onion Chutney, Chargrilled Bread, Watercress

Preserved Lemon Relish, Hampshire Watercress, Smoked Roe, Seaweed Croûtes

Rosary Goat’s Cheese, Sourdough Croutons, Pomegranate Molasses, Endive

Celeriac Rémoulade, Chimichurri, Harissa, Toasted Hazelnuts (£4 Supplement)

Chestnut Stuffing, Pigs in Blankets, All the Trimmings

Grain Mustard Pomme Purée, Braised Red Cabbage, Roasted Apple, Green Peppercorn Sauce

Chorizo & Tomato Cassoulet, Lemon Panko Crumb, Green Herb Dressing

Carrot & Cumin Purée, Roasted Onion, Chargrilled Hispi Cabbage, Red Wine Sauce

Slow-Roasted Tomato, Blue Cheese Stuffed Mushroom, Thick-Cut Chips, Hampshire Watercress, Béarnaise Sauce (£6 Supplement)

Brandy Sauce

Local Honey Cake, Clementine, Basil

Rum & Raisin Ice Cream, Black Treacle Butterscotch, Walnut

Smoked Dorset Red, Dorset Blue Vinny, Old Winchester, Rosary Goat’s Cheese served with Grapes, Chutney and Biscuits (£5 Supplement)