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Sample Sunday Menu

Sundays at The Bugle

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Starters

Chargrilled Chicken Thighs (GFA)

£9.50

Sriracha, Ranch Dressing, Crispy Onions

The Bugle Onion Bhaji (VG/GF)

£9.50/17.50

Mango Chutney, Curry Sauce, Coriander

Roasted Scallops

£15/30

Tika Masala Sauce, Puffed Wild Rice, Lime

Garlic & Chilli King Prawns (GFA/DF)

£11.50

Puttanesca Sauce, Croutons, Coriander

Lamb Koftas

£10

Mint Yogurt, Pickled Green Peppers, Grilled Pitta

Bread Board (V)

£11.50

Sweet Chilli Mayonnaise, Lemon

Roasts

All Roasts Served with Roast Potatoes, Seasonal Vegetables, Homemade Stuffing, Cauliflower Cheese, Yorkshire Pudding, Gravy

Roast Topside of Beef

£22

Roast Loin of Pork

£21

½ Roasted Chicken

£23.50

Duo of Meats (Choose 2 Meats)

£25.50

Vegan Nut roast

£19

Mains

Bugle Cheeseburger

£19.50

Monterey Jack, Burger Sauce, Gem Lettuce, Tomato, House Fries (Add Pulled Pork £4)

Fish & Chips (GF)

£19.50

Proper Mushy Peas, Tartar Sauce, Lemon (Add Curry Sauce £1.50)

South Coast Fish Cake (GF)

£18.50

Made with a selection of sustainable fish, Rainbow Chard, Warm Tartar Sauce, Poached Egg

Summer Squash Red Curry (VG/N)

£17.50

Jasmine Rice, Toasted Cashew Nuts, Basil, Red Chillies

Chicken Schnitzel (GF)

£23

BBQ Sauce, Chorizo & Garlic Butter, Sweet Potato Fries

Sides

Fries (VG)

£5

Thick Cut Chips (VG)

£5

Tobacco Onions

£6

Seasonal Vegetables

£6

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