Apple & Celeriac Slaw, Cider Vinaigrette, Crispy Onions
Mains
Roast Breast of Hampshire Turkey (GFA/DFA)
Sage Stuffing, Pigs in Blankets & All the Trimmings
Salt-Baked Beetroot & Almond Terrine (N/VG)
Carrot & Cumin Purée, BBQ Hispi Cabbage, Red Wine Sauce
Desserts
Christmas Pudding (GFA)
Brandy Sauce
Baked Almond Frangipane (N/V)
Vanilla Crème Fraîche, Cardamom Syrup, Clementine
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