In honour of Veganuary, it’s only fitting that January’s Supper Club is dedicated to vegan food.  Come and discover delicious new tastes and textures throughout a three-course menu carefully crafted for one night only as we showcase some of the finest flavours in plant-based food.
Pre-booking is essential to guarantee a table.


£20 for two courses / £25 per head for three courses


To start


Chargrilled radicchio, white bean, tarragon, almond ricotta, chive oil and roasted garlic


Celeriac veloute, sage, enoki and truffle





Moong dal, squash, smoked aubergine, chickpeas, cashew, pomegranate and crispy onions


Smoked paprika roasted half cauliflower, butter bean, almond, tomato vinaigrette and chive



To finish


Baked rice pudding, coconut, pineapple and passion fruit


Dark chocolate pot, cocoa nib, hazelnut and honeycomb


These nights are always very popular so please book your table by simply clicking on the book event button above or call 01794 339444

Help us reach the vegan community, please do share this on vegan Facebook groups, the more the merrier!

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