Vegan Night

After the fantastic response to previous Vegan Nights, we’re super excited to let you know that we’re gearing up for another fantastic Vegan Night on 14th January!  Whether you’re a committed vegan, trying out a plant-based lifestyle, or just eager to dive into a new culinary experience, this evening is tailor-made for you!  Our amazing Head Chef has put together an extraordinary menu with enticing starters and heavenly desserts that highlight the creativity and deliciousness of plant-based cuisine.

2 Courses £25pp / 3 Courses £28pp

Starters
Salt-baked beetroot carpaccio
Celeriac remoulade, Two & One Olive oil, coarse pepper, lime emulsion, Cabernet Sauvignon

Mushroom & Tarragon Parfait
Toasted “brioche”, pickled shimeji mushroom, chestnut

Vegan Deli Board (To Share)
Harissa Houmous, Gem Lettuce, Fire Roasted Red Peppers, Marinated Artichokes, Cornichons, Caper Berries, Crispy Tofu, Sourdough Crostini 

Mains
Spiced Cauliflower Schnitzel
Creamed Leeks, Grain Mustard, Caper Raisin Puree, Crispy Kale

Moroccan-style tagine
Pitta bread, mint yoghurt, coriander, toasted cashews

Beetroot Wellington (to Share)
Pomme Puree, Charred Tenderstem Broccoli, Flaked Almond

Desserts
Dark chocolate & Biscoff torte
Vanilla bean ice cream

Caramel-glazed pineapple
Pink Peppercorns, Cherry & Hibiscus sorbet