Description
VALENTINE’S DINNER
SATURDAY 14TH FEBRUARY
Join us for a romantic valentine’s meal prepared by our skilled Chef.
Starters
Rosemary & Garlic Baked Camembert to Share
Grilled Sourdough, Hot Honey, Pickles
Maple Glazed Belly Bacon
Romesco Sauce, Pork Scratching Crumb, Rosemary, Pickled Apple
Roasted Scallops
Coconut Curry Sauce, Puffed Wild Rice, Ginger, Coriander
Mushroom Parfait
Soy Glazed Mushrooms, Grilled Sourdough, Crispy Onions
Mains
Surf & Turf to Share (£10 Supp)
10oz Sirloin Steak, Butter Roasted King Prawns, Thick Cut Chips, Watercress & Pickled Shallot Salad, Green Peppercorn Sauce, Roasted Tender stem
Honey Roasted Chicken Breast
Wild Mushroom & Madeira Sauce, Pomme Puree, Thyme Glazed Confit Thigh
Fillet of Black Bream
South Coast Mussels, White Wine Velouté, Baby Spinach, Seaweed Potatoes
Sweet Potato Fritters
Watercress Salsa Verde, Pickled Red Chillies, Tender Stem Broccoli, Basil
Desserts
Warm Chocolate Mousse to Share
Vanilla Ice Cream, Toasted Hazelnuts, Caramel Sauce
Sticky Treacle Pudding
Rum & Raisin Ice Cream, Black Treacle Sauce
Set Lemon Cream
Clementine, Toasted Almond, Caramelised Oats
