Description
New Year’s Eve Gala Dinner & Celebration
Thursday 31st December | 8pm | £80pp with £10 deposit | Black tie Entertainment until 1am
Dress up and see out 2026 in style. Start the evening with a three-course New Year’s Eve tasting menu accompanied by live piano music before the DJ takes over with 80s and 90s classics. There’ll also be a complimentary glass of bubbles at midnight as we welcome 2027.
Menu
Starters
Pan Roasted Scallops (GF)
Smoked Belly Bacon, Crispy Onions, Seaweed Butter Sauce
Beef Carpaccio (GFA)
Pickled Walnut, Hampshire Watercress Chimichurri, Old Winchester, “Fried Bread”
New Forest Wild Mushroom Vol au Vent (VG)
Grain Mustard, Toasted Hazelnut, Truffle Oil, Spinach
Slow Cooked Lamb Shoulder “Kebabs”
Roasted Green Peppers, Mint Yogurt, Grilled Sourdough Flatbread, Pickled Chillies
Mains
Test Valley Venison Wellington
Pomme Puree, Braised Red Cabbage, Juniper & Mustard Sauce
Tandoori Spiced Monkfish (GF)
Caper & Raisin Puree, Kedgeree Rice, Curry Mussel Sauce
Marinated Aubergine “Schnitzel” (GF/VG)
Confit Garlic Emulsion, Piperade, Coriander, Chickpea, Grilled Lime
Sticky Glazed Beef Short Rib to Share (£10 Supp) (GF)
Harissa Roasted Heritage Carrots, Hasselback Potatoes, Bourguignon Sauce, Bone Marrow
Desserts
70% Dark Chocolate Cremeux (V)
Clementine, Cocoa Crumb, Honeycomb Ice Cream
Apple Tart Tatin (V/N)
Vanilla Ice Cream, Salt Caramel Sauce
Cheese Board
Selection of English Cheeses, Chutney, Crackers, Bread
