Description
FIREPIT FEASTING
We have created a series of unforgettable evenings of flame cooked feasts served by the fire pit and fireside music, all under twinkling lights and cover. Gather with friends to enjoy locally sourced dishes hot off the fire, sip delicious drinks and soak in the atmosphere. The next date is January 16th and is vegan themed. See our future dates to pencil into your diary!
Snack
Mushrooms on Toast – Cep Cream
To Start
Zaatar Baked Bread – Two & One Olive Oil
Babaganoush – Crispy Onions, Fire Roasted Peppers
Main
BBQ Bean Cassoulet – Basil, ‘Ndjua’
Fire Pit Hispi Cabbage – Lemon Vinagarette
Harissa Glazed Carrots – Coriander
Sides
Hasselback Potatoes – Garlic ‘Butter’
Sundried Tomato Fregola – Oregano, ‘Feta’, Toasted Seeds
Chimichurri
Dessert
Caged Smoked Pineapple – Rum Syrup, Vanilla Gelato
£35 per person
