Our talented French chef Madeleine will be pulling out all the stops with her traditional family recipes. Join us on Wednesday 4th September for a unique & authentic experience. If you’d like to pre-book please message us or call 01794339444


2 courses £25 / 3 courses £30



Soufflé au fromage d’Emmental

Twice baked emmental cheese soufflé, Dijon mustard

Pâté de campagne

French pork pâté

Maquereaux et Escabèche

Mackerel marinated in white wine



Tian de legumes de méditerranée

Sliced mediterranean vegetable tart with potato croquettes, tomato & basil sauce

Boeuf bourguignon

Traditional beef and red wine stew, smooth potato mash

Plie meunière grenobloise 

Whole oven roasted plaice, lemon caper butter sauce, crushed new potatoes



Crème brûlée

French set custard, shortbread biscuit

Tartes Tatins aux pommes

Apple tart tatin, vanilla ice cream

Mi-cuit au chocolat

Chocolate Fondant, raspberry sorbet

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