Join us on Friday 26th November and indulge in our menu dedicated to local fresh fish expertly cooked to perfection.
Two course £24 / Three course £28
Seared scallops, squid ink risotto, roe dust, micro sorrel (gf) £3 supplement
Clam and winter vegetable chowder, chorizo, grilled sourdough (gf)
Smoked mackerel pate, pickled and fresh cucumber, horseradish dill dressing (gf)
Cold poached Chalk stream trout, chicory, rosary goats cheese, orange, dehydrated cranberries, chive oil (gf)
Monkfish Meen Moille, coconut-based Kerala fish stew, lemon and peanut rice, mini poppadums (gf) £3 supplement
Whole baked plaice, beurre noisette new potatoes, crispy kale, gremolata (gf)
Tiger prawn linguine, watercress puree, anchovy, seaweed and chilli butter
Tarragon butter poached cod, puy lentil and mushroom fricassee, chorizo, mustard, crème fraiche, spinach (gf)
Cherry and kirsch Bakewell sponge, vanilla ice-cream (vg)
Lemon and basil posset, soused raspberries (gf)
Mulled wine poached plum Eton mess, cinnamon Chantilly (gf)
Chocolate and espresso tart, rum and raisin ice cream
To book a table from 6pm, click on the book event button at the top of this page.