Description
FIREPIT FEAST
Saturday 9th August from 7pm
£40pp
Canapés
Dorset Oyster – Yogurt & Grapes
Fire-Grilled Chicken Thighs – Kimchi, Sesame, Lime
Summer Bean Tartlet – Lemongrass, Whipped Feta
Bread
Homemade Focaccia – Roasted Garlic, Olive & Rosemary Focaccia
Starter
Shell-Fired Scallops – Garlic & Herb Butter
Octopus – Chimichurri, Lime
King Prawns – Pickled Chilli Butter
Main
Firepit Porchetta
12-Hour Smoked Pork Shoulder
Sides
Fire Pit New Potatoes – Goat’s Cheese, Pork Scratchings
Caesar Salad – Croutons, Old Winchester
Pitta Bread – Two & One Olive Oil
Kimbridge Barn Harissa
Salsa – Pickled Apple, Coriander, Isle of Wight Tomato
Dessert
Marinated Peaches – Lavender Syrup, Raspberry Sauce, Financier
