Description
Calling all food lovers!
Discover a festive and truly indulgent dining experience like no other – enjoy a Taste of Kimbridge with a festive twist. Prepare yourself for an extraordinary gastronomic journey with our Executive Chef Matt Whitfield, where he’ll be serving 6 courses, where the ingredients are the stars of the show. Expect big flavours and exquisite attention to detail.
Meet the man behind the magic and take a look at the incredible dishes produced on these evenings.
Chefs Selection of Canapes
Chargrilled Sourdough
Spiced Butter, Rapeseed Oil, Balsamic Glaze
Citrus Cured Halibut
Beetroot Chutney, Keta Caviar, Yogurt & Lime Dressing
Braised Feather blade of Beef
Harissa Baked Carrot, Pickled Red Cabbage, Herb & Chilli Dressing
Dorset Blue Vinny
Port Poached Pear, Rye Croutes
Glaze Dark Chocolate & Orange Caramel Bar
Dorset Sea Salt, Vanilla Ice Cream
£70 per person
Pre- book your table with us between 7pm and 8.30pm.
We look forward to welcoming you to Kimbridge Barn!
