Requirements for the job

  • Possess knowledge of all aspects of pastry production, to include but not limited to, pastries, cakes, bread, sweets, fillings, and toppings, including design, creation, and execution of all desserts.
  • Involved in stocking, checking, and ordering ingredients.
  • Responsible for decorating pastries and other desserts using a variety of different sauces, toppings, and other items.
  • Reporting to the Head Chef will be contributing new ideas for our menus.
  • Responsible for maintaining a clean and hygienic working environment.
  • Work to maintain the highest level of food safety


  • Working good hours that provide a better work life balance.
  • Tips – every team member gets a share of the tips and can be up to £1500 per annum in extra pay
  • Referral bonus – if you refer a chef to us you can expect £500 extra in your bank account to say thank you
  • Store discounts across major retailers
  • Excellent fully funded Chef qualifications
  • Rewards for excellent performance
  • Training and development internally
  • Discounted or free food
  • On-site parking

Who should apply?

  • People with passion for food and a background in Kitchens
  • Ideally someone who has worked with fresh cooking and has worked with pastry to a decent level.
  • Must be able to commute

Apply Online

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  • Accepted file types: pdf, doc, txt.
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