Top priorities for the role

  • Overall responsibility of the daily operations of the Kitchen
  • Deal with purchasing, suppliers and maintaining a target GP
  • Will have assistance of the Group Executive Chef will create and produce seasonal menus which will offer a balance of dishes for a variety of customer types
  • Will lead and inspire a team of Chefs, developing and training them to have passion and pride in their craft

Working with us not for us

  • A key benefit working for a small but ambitious business is that you can expect nurturing, you can expect to get decisions quickly, feedback every day and no internal politics
  • This role has growth, there is opportunity for you to make it into something bigger and better and an opportunity for you to be a part of our companies growth plans
  • Free parking
  • Discounts across all sites, you can eat in any of our venues and receive a 25% discount for you and your friends
  • Flexible working hours, a variety of shift patterns to suit your lifestyle, 9-5 doesn’t exist here but time in the morning or afternoon to pursue your passions does
  • High street discounts – get up to 20% off normal purchases from most of the big online and high street retailers/restaurants
  • Childcare vouchers
  • 100% of our tips go to our staff members, we do not line our pockets with your sweat and tears but we do believe in fairness and everyone has an equal contribution so every person who works on shift will receive a portion of the tips passed on by the customer
  • Easy and accessible online training
  • Employee feedback sought regularly so we can continually improve

Apply Online

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