Venison
Our new series of Meet The Producer dinners will see Matt shining a spotlight on one of our local producers and turning that into a gastronomic three-course treat for all foodies.
This monthly dinner will move around the venues in the Ideal Collection, each one focusing on a different supplier. Whether you are a foodie or simply looking for a gastronomic experience served up by Matt, then this is for you. November is all about Venison and takes place in Boathouse Swanwick.
Fondue
Join us for an exclusive intimate dinner using some of the very finest of locally-sourced ingredients prepared by our Executive Chef Matt Whitfield.
Hampshire Cheese Fondue is the focus in December, with a selection of pickles, croutons, grilled breads and crudites. All served in The Bugle, Hamble.
Two & One Olive Oil
Our new series of Meet The Producer dinners will see Matt shining a spotlight on one of our local producers and turning that into a gastronomic three-course treat for all foodies. The focus for February is Two & One Olive Oil in Boathouse Swanwick.
ChalkStream Trout
The monthly dinner in March, will take place in Kimbridge Barn and the focus is ChalkStream Trout. Whether you are a foodie or simply looking for a gastronomic experience served up by Matt, then this is for you.