Sharing the love for local

We’re passionate about supporting local and food provenance and delighted to share that the Boat House at Chichester Marina has featured in this insightful article from the Sussex Express. Read how Ideal’s Executive Chef Matt Whitfield prioritises quality and sustainability, sourcing ingredients within a 5-mile radius to reduce carbon footprint and support independent businesses.

Click here to read more about our commitment to local sourcing.



You Might Be Interested In

Book a table