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Sample Sunday Menu

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Starters

Spiced Parsnip Velouté (VG/GF)

£7.50

Coriander, Yogurt, Chargrilled Sourdough

Whole Burrata (V/GF)

£10.50

Marinated Courgette, Mint, Two & One Olive Oil

Smoked Ham Hock Terrine (GFA)

£8.50

Capers, Parsley, Cornichons, Toasted Sourdough

Chalk Stream Trout Rillette (GF)

£11

Dill Pickled Cucumber, Preserved Lemon, Hampshire Watercress

Sunday Roasts £24.95

Available with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables, Gravy & Condiments

Roasted Fillet of Beef

£8 supplement

Slow Cooked Beef Brisket

Maple Glazed of Belly Bacon

Whole Roasted Red Tractor Chicken

Vegan Nut Roast Terrine

Desserts

Kimbridge Barn Choux Bun (V)

£9

Salted Caramel Sauce, Dark Chocolate Ganache

Local Damson Bakewell Tart

£9.50

Vanilla Ice Cream

Milk Panna Cotta (GF)

£9

Local Honey Cake, Honeycomb Ice Cream, Thyme

Petit Four

£4.50

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