The Menu

Charlotte Brown's jam, butter

Scrambles, poached or fried

Fried egg, avocado, halloumi, mushroom, harissa tomato, sweet potatoes, toast

Kimbridge baked beans, sauteed kale, fried egg

Orange and honey roasted ham, toasted brioche, poached eggs, hollandaise sauce

Sourdough, Choose from: olive tapenade (VG) / Tarragon cream (V)

Free range eggs, basil pesto, chilli flakes, toasted pine nuts, sourdough (Add Feta: £1.50 / smoked dry cured bacon: £2 / cold smoked Chalk Stream trout: £3)

Scrambled eggs, chargrilled sourdough

Fried egg, harissa tomatoes, chorizo

Choose from: Berry Compote (V) Caramelised banana, Nutella (V) / Smoked dry cured bacon, maple syrup

Focaccia

Coleslaw, baby gem

Caramelised bacon and onion jam, Old Winchester, chimichurri

Sweet potato falafel, vegan yoghurt, rocket, sun-dried tomato houmous olive tapenade (Add feta for £1.50)

Thyme roasted mushroom, smoked cheese

Mixed green salad, walnut, mustard vinaigrette

Tomato, cucumber, red onion, chickpeas, rocket, tumeric salad dressing (Add sweet potato falafel for £2)

Olive tapenade, quail's egg, crushed new potatoes, sun-dried tomatoes, fine beans, pesto

Duck egg, skinny fries

Isle of Wight smoked garlic and herb butter, coleslaw, skinny fries

A selection of homemade finger sandwiches with various fillings, a warm fruit or plain scone with clotted cream and Charlotte Brown's jam. A selection of homemade cakes and sweet treats. Served with your choice of loose-leaf tea by Char or Mozzo coffee.

Mozzarella, plum tomato, olive oil & basil

Harissa, rocket

Red onion marmelade, pine nuts

Padron peppers, Rosary goat’s cheese

Add mozarella for £2