The Menu

Bloxham's New Forest cultured butter, Charlotte Brown's jam

Mango, coconut flakes, chia seeds

Apple, maple syrup, pistachio, blueberries, banana

Toasted granary bread

Fried egg, avocado, grilled halloumi, tomato, mushroom, baked beans, sweet potato, toast

Toasted muffin, poached egg, hollandaise sauce

Free range hens egg, pomegranate, chilli flakes, toast (Add Feta: £1.50 / smoked dry cured bacon: £2 / Kimbridge smoked trout: £2.50)

Scrambled eggs, toasted soda bread

Fried egg, harissa tomatoes, chorizo

Bloxham's New Forest cultured butter, Charlotte Brown's jam

Choose from: Blueberries, honey, crème fraîche (V) Caramelised banana, maple syrup (V) Smoked dry cured bacon, maple syrup

Basil pesto, home baked focaccia

Welsh rarebit on granary toast, English mustard and pickles

Caramelised bacon and onion jam, Old Winchester, chimichurri

Houmous, avocado, falafel, red onion, coriander (Add: feta: £1.50)

Thyme roasted mushroom, smoked Lyburn Gold

Coconut, sweet potato, kale, cashew cream, toasted coconut shavings

Haddock chowder, leek, spinach, poached egg

Bubble and squeak, fried egg

Alresford watercress, fries, bearnaise sauce

Capers, parsley, lemon and anchovy butter, coleslaw

Beer battered sustainable south coast fish, mushy peas, chips, tartare sauce

Welsh rarebit, bacon jam, aioli, watercress

‘Roast of the day’ accompanied with seasonal trimmings and lashings of gravy. Please ask our staff about our special Sunday feasts.

Accompanied with seasonal trimmings and lashings of gravy

Accompanied with seasonal trimmings and lashings of gravy

Selection of classic filled sandwiches, fresh scones and delicious homemade cakes, served with your choice of loose-leaf tea by Char.