Sample Sunday Menu

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While You Wait

Sourdough Baguette Salted Butter

£6.50

Nocarella Olives

£5.50

Serrano Ham

£7

Cornichons

Brunch

Thick Cut Maple Bacon (GF)

£12.50

Fried Hens Egg, Harissa Dressing

Avocado ‘Croast’ (V)

£13.50

Crushed Avocado, Toasted Croissant, Poached Egg, Old Winchester

Poached Eggs on English Muffin

Hollandaise Sauce (Smoked Chalk Stream Trout £14.50 / Streaky Bacon £12.50 / Field Mushroom £10.50

Starters

Shell on King Prawns (GF)

£12.50

Chilli & Garlic Butter, Grilled Bread

Buttermilk Chicken Wings

£10.50

Korean Glaze

Onion Bhaji (GF/VG)

£11.50

Mango Chutney, Curry Sauce, Coriander

Wild Mushrooms on Toast (GFA/V)

£9.50

Toasted Hazelnut, Chimichurri

Crispy Calamari (GF)

£9.50

Kimchi Mayo, Grilled Lime

Roasts

All Served with Roast potatoes, Seasonal Vegetables, Braised Red Cabbage, Gravy

Slow Cooked Brisket of Beef

£23

Horseradish Sauce, Yorkshire Pudding

Roast Belly of Pork

£21

Apple Sauce

Vegetable & Nut Terrine

£19.50

Roast Onion Gravy

Whole Roasted Fish of the Day

£MP

Caper Berry & Garlic Butter, New Potatoes

Mains

Fish & Chips (GF)

£19.50

Tartare Sauce, Mushy Peas, Roasted Lemon

Boathouse Burger

£19.50

6oz Patty, Monterey Jack Cheese, Gem Lettuce, Burger Sauce, Fries

6oz Vegan Burger (VG)

£17.50

Roasted Red Pepper, Gem Lettuce, Burger Sauce, House Fries

Desserts

Please see our cake selection in our coffee shop

Cheese Plate

£12.50

Selection of three Cheeses, Crackers, Chutney

Sticky Treacle Pudding

£8.50

Butterscotch Sauce, Vanilla Ice Cream

Profiterole Rolls

£9.50

Chantilly Cream, Hot Chocolate Sauce

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