Starters
Roasted Butternut Squash Velouté (VG/GFA)
Chestnut & Onion Bhaji, Coriander, Toasted Cumin Yoghurt
Ham Hock & Chicken Terrine (GFA)
Capers, Cornichons, Grain Mustard Mayo, Chargrilled Bread
Garlic & Herb King Prawns (GF)
Sun-Dried Tomato, Croutons, Preserved Lemon, Harissa
Sweet Potato Falafel (VG/GF)
Spiced Tomato Chutney, Pickled Chilli, Mint Yoghurt, Crispy Onions
Carpaccio of Test Valley Venison (N)
Celeriac Rémoulade, Chimichurri, Harissa, Toasted Hazelnuts (£4 Supplement)
Mains
Roasted Turkey Breast (GF)
Chestnut Stuffing, Pigs in Blankets, All the Trimmings
Maple Glazed Belly Bacon (GFA)
Grain Mustard Pomme Purée, Braised Red Cabbage, Roasted Apple, Green Peppercorn Sauce
Baked Fillet of Bream (GFA)
Chorizo & Tomato Cassoulet, Lemon Panko Crumb, Green Herb Dressing
Salt-Baked Beetroot Pithivier (VG)
Carrot & Cumin Purée, BBQ Hispi, Cabernet Sauvignon Dressing
10oz Beef Ribeye
Slow-Roasted Tomato, Blue Cheese Stuffed Mushroom, Thick-Cut Chips, Hampshire Watercress, Béarnaise Sauce (£6 Supplement)
Desserts
Christmas Pudding (GF/V)
Brandy Sauce
Sticky Treacle Pudding (V/N)
Salted Caramel Ice Cream, Black Treacle Butterscotch, Walnut
Set Lemon Cream (N)
Local Honey Cake, Clementine, Basil, Almond
Selection of Local Cheeses (GFA)
Smoked Dorset Red, Old Winchester, Dorset Blue Vinny, Rosary Goat’s Cheese served with Grapes, Chutney and Biscuits (£5 Supplement)