Description
Tide to Table
Join us on Saturday 16th May for Tide to Table – an evening centred around fresh, locally sourced seafood and relaxed dining.
From 5pm, we’ll be serving red and white sangria by the jug, alongside whole roasted mackerel cooked in the pizza oven – choose from lemon, garlic and dill butter or a punchy habanero salsa verde.
There will also be paella packed with local, sustainable shellfish.
