Description
New Year’s Eve
Thursday 31st December | Three courses £70 per person | Live music from 10pm
Say goodbye to 2026 and welcome the New Year at The Bugle.
Enjoy a three-course dinner with dishes including pan-roasted scallops, Test Valley venison Wellington and roasted monkfish, before Meg Emilie takes over with live music through to midnight. At midnight, raise a complimentary glass of Prosecco as we welcome 2027 together, with your midnight glass included in the £70 ticket price.
Advance booking is essential, with a £10 deposit per person.
Starters
Pan Roasted Scallops (GF)
Penang Curry Sauce, Puffed Wild Rice, Grilled Lime
King Prawn Satay
“Cashew Satay Sauce”, Grilled Lime, Pickled Shallot
Chicken Shawarma Skewer
Mint Yogurt, Harissa Dressing, Persian Salad
Sweetcorn & Green Chilli Fritter (GF/VG)
Sweet Chilli Sauce
Mains
Test Valley Venison Wellington
Roasted Sprouts, Pancetta & Chestnut, Pomme Puree, Red Wine Jus
Roasted Monkfish (GF)
Dorset Clam Chowder, Samphire, Confit Garlic
Marinated & Chargrilled Butternut Squash (VG/GF)
Chickpea & Preserved Lemon Curry, Spinach, Toasted Cashew
Cote de Boeuf to Share (£12 Supp) (GF)
Crayfish Mac n Cheese, Bacon & Chilli Jam, Crispy Onions, Chermoula Corn Ribs
Desserts
Sticky Treacle Pudding (V)
Vanilla Ice Cream, Butterscotch Sauce
Tiramisu
Coffee, Mascarpone, Tia Maria
Cheese Board
Selection of Local Cheese, Biscuits & Chutney
