Description
Share this unique evening with friends, family, or fellow food enthusiasts — it’s the perfect way to celebrate good food, good company, and good times.
We will be welcoming the team from Test Valley Venison based near Winchester, a small family run business that harvests, processes and supplies 100% local sustainable wild venison. From deer management through to venison processing and retail, everything is done by the team on a “field to fork” basis on a low food miles and environmentally friendly basis.
Menu | £35pp
Haunch Carpaccio
Celeriac Remoulade, Rose Harissa, Old Winchers, Salsa Verde
Loin Wellington
Pickled Red Cabbage, Braised Shoulder ‘Shepards Pie’, Swede & Black Pepper Puree
Sticky Treacle Pudding
Vanilla Gelato, Salt Caramel Sauce
Future Dates
We use as many local producers as we can in all our menus at all our venues. Read more about our amazing Local Producers here
December 2025
Sat 6th Dec | Fondue | The Bugle | £19.95pp
February 2026
Fri 27th Feb | Two & One Olive Oil | Boathouse Swanwick | £35pp
March 2026
Fri 27th March | Chalk Stream Trout | Kimbridge Barn | £35pp
