Description

Fresh from the sea with Premier Fish

Join us for an exclusive intimate dinner using some of the very finest of locally-sourced ingredients prepared by our Executive Chef Matt Whitfield. Our series of Meet The Producer dinners will see Matt shining a spotlight on one of our local producers and turning that into a gastronomic three-course treat for all foodies. The dinners move around the venues in the Ideal Collection, each one focusing on a different supplier. Whether you are a foodie or simply looking for a gastronomic experience served up by Matt, then this is for you.

Premier Fish was created in 1995, firstly as a local retailer and now for over 25 years we have been supplying a wide range of fish and seafood to the hospitality sector across the south.

Menu | £37.50pp
Potage of South Coast Shellfish
BBQ Octopus, Confit Garlic Puree, Homemade Focaccia

Dry Rubbed Monkfish – Cooked on the Josper
Green Peppercorn & Seaweed Sauce, Hash Brown ‘Chips’, Cabbage & Smoked Bacon, Hollandaise

Set Lemon Cream
Local Honey Cake, Orange, Basil, Toasted Almond

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