Description
Exceptional local beef from Gambledown Farm
Join us for an exclusive intimate dinner using some of the very finest of locally-sourced ingredients prepared by our Executive Chef Matt Whitfield. Our series of Meet The Producer dinners will see Matt shining a spotlight on one of our local producers and turning that into a gastronomic three-course treat for all foodies. The dinners move around the venues in the Ideal Collection, each one focusing on a different supplier. Whether you are a foodie or simply looking for a gastronomic experience served up by Matt, then this is for you.
Gambledown Farm is a mixed family farm growing cereal crops alongside a herd of pedigree Beef Shorthorn cattle. The herd was established in 2001 to supply fully traceable beef, and though no longer registered organic it runs on the same high welfare, low input principles, mob grazed on permanent grassland that gets no artificial fertiliser.
Menu | £37.50pp
Braised Shin of Gambledown Farm Beef
Beef Dripping Toast, Beer Pickled Onions, Parsley Crisps, Celeriac Puree
Prime Gambledown Farm Beef Cuts
‘Sirloin, Ribeye & Rump’, Horseradish Hash, Grand Veneur Sauce, Leek Gratin
Beef Suet Treacle Pudding
Stout Butterscotch Sauce, Vanilla Bean Ice Cream, Toasted Walnut