Festive Tasting Menu

Thursday 10th December | 7pm | £70 per person

Five courses, one very festive evening!

Join us for a special tasting menu showcasing some of the season’s best ingredients, from shell-baked scallops and Test Valley venison to a toasted malt cream with dulce de leche, cocoa and lime. A chance to settle in, take your time and enjoy something a little special this Christmas.

Menu

Iron Bark Pumpkin Arancini
Toasted Seed Pesto, Old Winchester

Shell Baked Scallops
Seaweed & Preserved Lemon Butter

Slow Cooked & Chargrilled Chicken Thigh
Chorizo, Garlic, Piri Piri

Test Valley Venison Haunch
Pomme Puree, Swede & Braised Shoulder Gratin, Smoked Bacon, Pepper Jus

Toasted Malt Cream
Dolce de Leche, Cocoa Crumb, Lime, Crème Fraiche

Cheese Board (£5 Supp)
Selection of Local Cheese, Chutney, Biscuits, Bread