Festive Tasting Menu

Wednesday 9th December | 7pm | £75 per person | Wine pairing £30 | Additional port £7

Spend a special evening of festive food with our six-course Christmas tasting menu. Make the evening extra special with a five-course wine pairing for £30, with the option to add port alongside the additional cheese plate for £7.

Menu

Marinated & Roasted Iron Bark Pumpkin
Toasted Seed Pesto, Fregola, Caper & Raisin Puree

Smoked Dorset Red Cheese Souffle

Fillet of Chalk Stream Trout
Warm Potato Salad, Sauce Gribiche, Preserved Lemon

Test Valley Venison Wellington
Black Pepper Swede, Pickled Walnut, Boulangère Potato

Toasted Malt Cream
Dolce de Leche, Cocoa Crumb, Lime, Crème Fraiche

Cheese Board (£5 Supp)
Selection of Local Cheese, Chutney, Biscuits, Bread