Meet the Producer – Test Valley Venison

Sustainably-sourced, premium Test Valley Venison

Join us for an exclusive intimate dinner using some of the very finest of locally-sourced ingredients prepared by our Executive Chef Matt Whitfield. Our series of Meet The Producer dinners will see Matt shining a spotlight on one of our local producers and turning that into a gastronomic three-course treat for all foodies. The dinners move around the venues in the Ideal Collection, each one focusing on a different supplier. Whether you are a foodie or simply looking for a gastronomic experience served up by Matt, then this is for you.

We’re proud to have Test Valley Venison on the menu across our Hampshire & West Sussex venues. Every stage of production, from field to fork, is overseen by owner Paul Mason. What really sets Test Valley apart is its respect for the whole animal, offering everything from the loin to the shoulders. Even the trimmings are crafted into rich, artisan sausages.