Description
Tide to Table
Join us on Saturday 16th May for Tide to Table – an evening centred around fresh, locally sourced seafood and relaxed dining.
Due to the weather forecast, we have now moved this event indoors. Walk-in tables will be available on a first come, first served basis. To guarantee a table book here.
From 5pm, we’ll be serving red and white sangria by the jug, alongside whole roasted mackerel cooked in the pizza oven – choose from lemon, garlic and dill butter or a punchy habanero salsa verde.
There will also be paella packed with local, sustainable shellfish.
