Description
Join us for an exclusive intimate dinner using some of the very finest of locally-sourced ingredients prepared by our Executive Chef Matt Whitfield.
Our new series of Meet The Producer dinners will see Matt shining a spotlight on one of our local producers and turning that into a gastronomic three-course treat for all foodies.
This monthly dinner will move around the venues in the Ideal Collection, each one focusing on a different supplier. Whether you are a foodie or simply looking for a gastronomic experience served up by Matt, then this is for you.
Menu | £35pp
Home Cured, Torched, Pate, Preserved Lemon, Sourdough Toast
Whole Chalk Stream Trout – Boned & Rolled
Warm Tartar Sauce, Mussels, Seaweed New Potatoes, Chargrilled Baby Gem Lettuce
“Trout Tale”
Apple & Blackberry
We use as many local producers as we can in all our menus at all our venues. Read more about our amazing Local Producers here
