Description
Join us for an exclusive intimate dinner using some of the very finest of locally-sourced ingredients prepared by our Executive Chef Matt Whitfield.
Our new series of Meet The Producer dinners will see Matt shining a spotlight on one of our local producers and turning that into a gastronomic three-course treat for all foodies.
This monthly dinner will move around the venues in the Ideal Collection, each one focusing on a different supplier. Whether you are a foodie or simply looking for a gastronomic experience served up by Matt, then this is for you.
Menu | £35pp
Homemade Sundried Tomato & Basil Focaccia
“The Range of Two & One Olive Oil”
Slow Cooked New Potatoes
Preserved Lemon, Crispy Onion, “Verde” Olive Oil & Seaweed Emulsion
Herb Roasted Breast of Free-Range Chicken
Black Olive, Potato Gnocchi, Romesco Sauce, “Negra Olive Oil”
Tasting of Chocolate
Tasting of “Two & One”, Dorset Sea SaltWe use as many local producers as we can in all our menus at all our venues. Read more about our amazing Local Producers here
